Feijoa is an exotic fruit for our country, but very healthy and rich in vitamins. To enjoy the unusual taste in winter, you can make blanks. Sugar blended feijoa is a great way to get a tasty and healthy treat for the whole family.
Recipes
According to online recipes and cookbooks, only two ingredients are required. In equal proportions, granulated sugar and feijoa fruits are taken. Usually 1 kg of fruit is mixed with 1 kg of granulated sugar.
Important! You need to have a little more sugar to pour on top of the jars after cooking so that the dessert is better preserved.
The cooking process is very simple, even a small child can handle it. If the housewife does not have a blender in her arsenal, you can use a meat grinder, food processor, or a simple crush to make mashed potatoes. But in this case, the delicacy will not turn out to be of a uniform consistency, and the pieces of feijoa will come across rather large, which not everyone will like.
You can replace sugar with honey, as well as provide various additives. Recipes with the addition of orange, lemon or walnuts are very popular. The mass turns out to be stringy, with original notes of citrus. Lemons and oranges are taken in the amount of one piece for the indicated proportions of products and grind together with the zest. It is enough to take just a handful of nuts to give the jam a tart taste.
Step-by-step instructions for making feijoa in a blender
The first thing to do is to prepare all the components. Feijoa fruits, as well as other ingredients, if added, must be rinsed and dried. A blender is also prepared, the bowl of which must be clean and dry, without foreign odors.
Further steps are very simple:
fruits are poured into the bowl of the household device and for a short time turn on the device to chop small, juicy fruits;
then add granulated sugar to the bowl in a 1: 1 ratio with chopped fruits;
the blender is turned on again for a couple of minutes.
The finished dish looks uniform, has a thick consistency and retains all the useful properties. Further, the hostess can pour it into pre-sterilized jars and store it in the refrigerator.
The food turns out to be very tasty and healthy, the whole family likes it. It can be used as a separate dessert or added as a topping in ice cream, used as a filling in a pie or pies.
Useful Tips
It should be noted that a tasty treat can become not just a dessert, but also a complete supplement for the treatment of certain diseases. For example, if you replace sugar with natural honey in the same cassette ceiling air conditioner proportion, you can get an excellent remedy that is effective in combating thyroid pathologies, in particular hypothyroidism.
Important! Feijoa fruits are oversaturated with iodine and iron, as well as other micro- and macroelements important for humans.
To make jam with the addition of walnuts, experts advise using chopped kernels so that they feel in a homogeneous mass. So the product becomes more intense and original.
Since no heat treatment is used for cooking, in order to preserve all vitamins and nutrients, cans are stored exclusively in the refrigerator. To increase the shelf life, use a few teaspoons of granulated sugar. They are poured over the jam that has already been placed in jars. The sand creates a protective sugar crust that prevents harmful microorganisms from entering the dessert.
It is worth noting that feijoa with sugar can be stored for quite a long time and can delight members of a large family with pleasant meals all winter.
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